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Artificial selection of high proliferating and apoptosisresistant NS0 cells...

Artificial selection of high proliferating and apoptosisresistant NS0 cells for industrial production systemsChau, D.& Al-Rubeai, M. 2003ANIMAL CELL TECHNOLOGY: BASIC & APPLIED ASPECTS, VOL 13....

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The influence of delivery via narrow-bore needles on mesenchymal stem cell...

The influence of delivery via narrow-bore needles on mesenchymal stem cell viability, apoptosis and morphologyAgashi, K., Chau, D. Y. S.& Shakesheff, K. M. 1 Jul 2008In : European Cells and...

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A novel self-sintering microparticle-based system for regenerative medicine

A novel self-sintering microparticle-based system for regenerative medicineLee, S. Y., Agashi, K., Chau, D. Y. S.& Shakesheff, K. M. 1 Jul 2008In : European Cells and Materials.16, p. 711...

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Medical Implant Materials

Medical Implant MaterialsChau, D., Griffin, M., Collighan, R. J. & Verderio, E. A. M. 2006 WO2006027622Research output: PatentOriginal languageEnglishPublication date2006Patent...

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The support of neural stem cells transplanted into stroke-induced brain...

The support of neural stem cells transplanted into stroke-induced brain cavities by PLGA particlesBible, E., Chau, D. Y. S., Alexander, M. R., Price, J., Shakesheff, K. M. & Modo, M. Jun 2009In :...

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Attachment of stem cells to scaffold particles for intra-cerebral...

Attachment of stem cells to scaffold particles for intra-cerebral transplantationBible, E., Chau, D. Y. S., Alexander, M. R., Price, J., Shakesheff, K. M. & Modo, M. 2009In : Nature Protocols.4,...

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Practitioner and patient experiences of giving and receiving healthy eating...

Practitioner and patient experiences of giving and receiving healthy eating adviceMcClinchy, J. Oct 2013In : British Journal of Community Nursing.18, 10, p. 4989 p.Research output: Contribution to...

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An exploration into dietitian's knowledge about, attitudes towards and...

An exploration into dietitian's knowledge about, attitudes towards and experiences of the nutrition and dietetic care process (NDCP)Aylesbury, H. & McClinchy, J. 30 Nov 2012p. 569-605Research...

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Evaluating Hospital food Service: Nutritional Standards and Staff Views

Evaluating Hospital food Service: Nutritional Standards and Staff ViewsBangaroo, S., Breare, W., Kelly, S., Simpson, K., Barber, S. & McClinchy, J. 2012p. 72-1641 p.Research output: Contribution to...

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Diet and Refsum's disease. The determination of phytanic acid and phytol in...

Diet and Refsum's disease. The determination of phytanic acid and phytol in certain foods and the application of this knowledge to the choice of suitable convenience foods for patients with Refsum's...

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Community luncheon clubs benefit the nutritional and social well-being of...

Community luncheon clubs benefit the nutritional and social well-being of free living older peopleBurke, D., Jennings, M., McClinchy, J., Massey, H., Westwood, D. & Dickinson, A.2011Journal of...

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Should the UK define separate BMI categories for older people?

Should the UK define separate BMI categories for older people?Butler, R. & McClinchy, J. 2012Nutrition and Dietetics .Suppl 1 ed.Vol. 69, p. 72-1641 p.Research output: Chapter in...

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A multidisciplinary approach to providing nutritional advice: the views and...

A multidisciplinary approach to providing nutritional advice: the views and experiences of allied health professionals and dietitiansDoherty, S., McClinchy, J., Gordon, L., Williams, J., Fairey, G....

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Nutrition Care Process

Nutrition Care ProcessMcClinchy, J. 2012p. 49-501 p.Research output: Contribution to conference› OtherOriginal languageEnglishPublication date2012Pages49-50Number of...

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The Role of the Multidisciplinary team in giving nutritional advice

The Role of the Multidisciplinary team in giving nutritional adviceMcClinchy, J. 2012p. 48-491 p.Research output: Contribution to conference› OtherOriginal languageEnglishPublication...

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The contribution of a community food group to older people’s nutritional and...

The contribution of a community food group to older people’s nutritional and social well-being: An assets modelMcClinchy, J., Burke, D., Jennings, M., Westwood, D., Massey, H. & Dickinson,...

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The contribution of a community food group to older people’s nutritional and...

The contribution of a community food group to older people’s nutritional and social well-being: An assets modelMcClinchy, J., Burke, D., Jennings, M., Westwood, D., Massey, H. & Dickinson,...

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Dietary advice and collaborative working: Do health care professionals have a...

Dietary advice and collaborative working: Do health care professionals have a role?McClinchy, J., Williams, J., Gordon, L., Cairns, M.& Fairey, G. 2013p. 491 p.Research output: Contribution to...

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Lay and practitioner perspectives and experiences of obesity

Lay and practitioner perspectives and experiences of obesityMcClinchy, J., Dickinson, A., Barron, D.& Thomas, H.Sep 2012In : Nutrition and Dietetics.69, S1, p. 1031 p.488Research output:...

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An exploration of individuals’ experiences of dietary changes made as a...

An exploration of individuals’ experiences of dietary changes made as a result of a head and neck cancer diagnosis.Scott, H. & McClinchy, J. 30 Nov 2012p. 371 p.Research output: Contribution to...

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