Diet and Refsum's disease. The determination of phytanic acid and phytol in certain foods and the application of this knowledge to the choice of suitable convenience foods for patients with Refsum's disease
Brown, P., mei, P., Gibberd, B., burston, F., mayne, P., McClinchy, J. & Sidey, M. 1993In : Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.6, 4, p. 295-305Research output: Contribution to journal› Article
| Original language | English |
|---|---|
| Pages | 295-305 |
| Journal | Journal of human nutrition and dietetics : the official journal of the British Dietetic Association |
| Journal publication date | 1993 |
| Volume | 6 |
| Issue | 4 |
| DOIs | |
| State | Published |