Current trends in food retailing and consumption and key choices facing society
Barling, D., Lang, T., Rayner, G., Rubbinge, R. (ed.) & Linnemann, A. (ed.) May 2009Forward Look on European Food Systems in a Changing World.European Science Foundation, p. 117-136Research output: Chapter in Book/Report/Conference proceeding› Other chapter contribution
| Original language | English |
|---|---|
| Title of host publication | Forward Look on European Food Systems in a Changing World |
| Publisher | European Science Foundation |
| Publication date | May 2009 |
| Pages | 117-136 |
| ISBN (Print) | 2-912049-96-2 |
| State | Published |