Transparent Food Project Deliverable 4.2: State of the art on information use in food chains with relevance for ethical and social concerns
Barling, D., Simpson, D., Jespersen, L., Halberg, N. & Hermansen, J. 2010University of Bonn.Research output: Book/Report› Commissioned report
| Original language | English |
|---|---|
| Publisher | University of Bonn |
| Commissioning body | European Commission |
| Publication date | 2010 |
| State | Published |