Final evidence report as part of preparatory work for the setting of Dietary Reference Values for sodium and chloride
Lewis, K. A., Madden, A., Tammam, J., Tzilivakis, J.& Vafeiadou, K.4 Nov 2014European Food Safety Authority (EFSA). 48 p.Research output: Book/Report› Commissioned report
| Original language | English |
|---|---|
| Publisher | European Food Safety Authority (EFSA) |
| Commissioning body | European Food Safety Authority (EFSA) |
| Publication date | 4 Nov 2014 |
| Number of pages | 48 |
| State | Published |