Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multi-population cohort: findings from the Food4Me study
Fallaize, R.& 31 others28 Jan 2016In : Molecular Nutrition and Food Research.Research output: Contribution to journal› Article
| Original language | English |
|---|---|
| Journal | Molecular Nutrition and Food Research |
| Journal publication date | 28 Jan 2016 |
| Early online date | 28 Jan 2016 |
| DOIs | |
| State | E-pub ahead of print - 28 Jan 2016 |