The beneficial effects of dietary flavonoids: sources, bioavailability and biological functions.
Spencer, J. P. E., Vauzour, D., Vafeiadou, K. & Rodriguez-Mateos, A. 2008Health Benefits of Organic Food: Effects of the environment..Research output: Chapter in Book/Report/Conference proceeding› Chapter (peer-reviewed)
| Original language | English |
|---|---|
| Title | Health Benefits of Organic Food: Effects of the environment. |
| Publication date | 2008 |
| State | Published |