Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production
Hall, W. L., Vafeiadou, K., Hallund, J., Bügel, S., Koebnick, C., Reimann, M., Ferrari, M., Branca, F., Talbot, D., Dadd, T., Nilsson, M., Dahlman-Wright, K., Gustafsson, J-A., Minihane, A-M. & Williams, C. M. Dec 2005In : American Journal of Clinical Nutrition.82, 6, p. 1260-8; quiz 1365-6Research output: Contribution to journal› Article
| Original language | English |
|---|---|
| Pages | 1260-8; quiz 1365-6 |
| Journal | American Journal of Clinical Nutrition |
| Journal publication date | Dec 2005 |
| Volume | 82 |
| Issue | 6 |
| State | Published |