Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production
Hall, W. L., Vafeiadou, K., Hallund, J., Bugel, S., Reimann, M., Koebnick, C., Zunft, H-J. F., Ferrari, M., Branca, F., Dadd, T., Talbot, D., Powell, J., Minihane, A-M., Cassidy, A., Nilsson, M., Dahlman-Wright, K., Gustafsson, J-A. & Williams, C. M. Mar 2006In : American Journal of Clinical Nutrition.83, 3, p. 592-6009 p.Research output: Contribution to journal› Article
| Original language | English |
|---|---|
| Number of pages | 9 |
| Pages | 592-600 |
| Journal | American Journal of Clinical Nutrition |
| Journal publication date | Mar 2006 |
| Volume | 83 |
| Issue | 3 |
| State | Published |