Food Agencies as an institutional response to policy failure by the UK and the European Union
Barling, D.2004Qualities of Food. Harvey, M., Warde, A. & McMeekin, A. (eds.). Manchester: Manchester Unviersity Press, p. 108-128Research output: Chapter in Book/Report/Conference proceeding› Chapter (peer-reviewed)
| Original language | English |
|---|---|
| Title of host publication | Qualities of Food |
| Editors | Mark Harvey, Alan Warde, Andrew McMeekin |
| Place of publication | Manchester |
| Publisher | Manchester Unviersity Press |
| Publication date | 2004 |
| Pages | 108-128 |
| ISBN (Print) | 0719068541, 978-0719068546 |
| State | Published |
| Peer-reviewed | Yes |