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The European Union and the Regulation of Food Traceability: From Risk Management to Informed Choice?

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The European Union and the Regulation of Food Traceability: From Risk Management to Informed Choice?

Arienzo, A., Coff, C. & Barling, D.2008Ethical Traceability and Communicating Food. Coff, C., Barling, D., Korthals, M. & Nielson, T. (eds.). Dordrecht: Springer, p. 23-41 (The International Library of Environmental, Agricultural and Food Ethics; vol. 15)

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish
Title of host publicationEthical Traceability and Communicating Food
EditorsC. Coff, David Barling, M. Korthals, T. Nielson
Place of publicationDordrecht
PublisherSpringer
Publication date2008
Pages23-41
ISBN (Electronic)978-1-4020-8524-6
ISBN (Print)978-1-4020-8523-9
StatePublished
Peer-reviewedYes

Publication series

NameThe International Library of Environmental, Agricultural and Food Ethics
Volume15

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