Low-grade inflammation, diet composition and health: current research evidence and its translation
Minihane, A-M., Vinoy, S., Russell, W. R., Baka, A., Roche, H. M., Tuohy, K. M., Teeling, J. L., Blaak, E. E., Fenech, M., Vauzour, D., McArdle, H. J., Kremer, B. H. A., Sterkman, L., Vafeiadou, K., Benedetti, M. M., Williams, C. M. & Calder, P. C. 2015In : British Journal of Nutrition.14 p.Research output: Contribution to journal› Article
| Original language | English |
|---|---|
| Number of pages | 14 |
| Journal | British Journal of Nutrition |
| Journal publication date | 2015 |
| Early online date | 31/07/15 |
| DOIs | |
| State | In press |
| Peer-reviewed | Yes |